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Zippy Egg Casserole |
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"This egg casserole has a little zip to it due to the pepperjack cheese! A big hit at church brunches" |
Yield: |
12 servings | |
Prep Time: |
15 minutes | ||
Cooking Time: |
1 hour, 10 minutes | ||
Total Time: |
9 hours, 45 minuutes |
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Ingredients |
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| 1 pound pork sausage 1 (5.5 ounce) package seasoned croutons 1 1/2 cups shredded Cheddar cheese 1 cup shredded Swiss cheese 1 cup shredded pepperjack cheese 8 eggs 1 pint half-and-half cream 1 1/2 cups milk 1 1/2 teaspoons dry mustard 1 tablespoon minced onion salt and pepper to taste |
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Directions |
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| Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside. In a lightly greased 9x13 inch baking dish, arrange the croutons in a single layer. Layer with Cheddar cheese, Swiss cheese, and pepperjack cheese. Top with the cooked sausage. In a large bowl, beat together the eggs, half-and-half, milk, mustard, onion, salt, and pepper. Pour into the dish over the sausage. Cover, and refrigerate overnight. The next morning, bake in an oven preheated to 350 degrees F (175 degrees C) for 45 to 60 minutes. Let sit for 20 minutes before serving. |
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