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Sweet Sherry Deviled Eggs |
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A new twist on an old favorite. |
Yield: |
6 servings | |
Prep Time: |
10 minutes | ||
Cooking Time: |
20 minutes | ||
Total Time: |
30 minutes |
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Ingredients |
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| 6 Hard-Boiled Eggs 3 Tbs. Sweet Sherry Mustard 3 Tbs. Mayonnaise 3 Tbs. Pickle Relish Megan's Pantry Seasoning Salt to taste |
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Directions |
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| Crack and peel eggs. Cut in half and scoop yolks out. Use a fork to mix the Sweet Sherry Mustard, mayonnaise, relish, seasoning salt, and egg yolks into a firm paste. Stuff back into egg whites and sprinkle paprika on the top for color, and garnish with parsley. Serve as an appetizer. |
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