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Hot Honey Chicken

This is a honey glaze with a kick. Great for BBQing and getting great color on chicken. Serve the extra sauce for dipping.

Yield:

4 servings

 

 

 

     

Ingredients

1/2 cup honey
1/4 cup hot pepper sauce
1 teaspoon ground black pepper
4 bone-in chicken breast halves, with skin

Directions

Preheat an outdoor grill for high heat and lightly oil the grate.

In a small bowl, combine the honey, hot pepper sauce and ground black pepper and mix well. Cover each chicken breast with the sauce and put on the grill, basting occasionally.

Grill for 10 to 15 minutes per side, or until internal temperature reaches 180 degrees F (80 degrees C). Chicken will have a nice, brown color from the sauce.
     
     
Submitted by Webmaster on Thursday, July 1 2004

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