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Cowboy Beans |
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A Savory Wild West meal Hearty, delicious, and easy |
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Prep Time: |
10 minutes | ||
Cooking Time: |
5 hours | ||
Ingredients |
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| 1 pound pinto beans 1 ham shank 1 large onion, chopped 2 whole fresh green chilies, seeded and finely chopped 1 teaspoon each cumin, oregano, and chili powder 3 cloves garlic, minced 1 teaspoon salt |
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Directions |
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| Rinse the beans and place them in a large pot with water to cover plus 3 inches. Let them soak for several hours or overnight. Add the remaining ingredients to the pot. Bring the water to a boil, reduce heat, cover and simmer for about 4 hours. Remove the lid and simmer for 1 additional hour to reduce the liquid. Remove the ham shank, cut the meat from the bone and return it to the pot. Serve hot or at room temperature. |
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