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Cowboy Beans

A Savory Wild West meal

Hearty, delicious, and easy

 

Prep Time:

10 minutes

Cooking Time:

5 hours

 

     

Ingredients

1 pound pinto beans
1 ham shank
1 large onion, chopped
2 whole fresh green chilies, seeded and finely chopped
1 teaspoon each cumin, oregano, and chili powder
3 cloves garlic, minced
1 teaspoon salt

Directions

Rinse the beans and place them in a large pot with water to cover plus 3 inches. Let them soak for several hours or overnight.

Add the remaining ingredients to the pot. Bring the water to a boil, reduce heat, cover and simmer for about 4 hours. Remove the lid and simmer for 1 additional hour to reduce the liquid.

Remove the ham shank, cut the meat from the bone and return it to the pot.

Serve hot or at room temperature.
     
     
GreatPartyRecipes
Submitted by dough on Tuesday, April 11 2006

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