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Chicken Fajitas |
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Ingredients |
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| 1 pkg. Billy T Mesquite Fajita Seasoning 6 oz. water 6 oz. vegetable oil 1-1/2 pounds chicken strips bell pepper onion flour toritlla tomatoes cheddar cheese |
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Directions |
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| Mix Fajita Seasoning with 6 ounces water and 6 ounces vegetable oil. Add up to 1-1/2 pounds of chicken strips. Marinate for 8 hours or longer, depending on the flavor desired. Fry quickly in a small amount of oil with bell pepper & onion. Serve in a flour tortilla, garnished with tomatoes & cheddar cheese. |
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